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Resources

ÀÖ²¥´«Ã½ has an industry-leading archive of white papers, case studies, government reports, and innovation updates to help you chart the trends and advances in international meetings and events industry.

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Deep Dive: Deep Waters

It has long been thought that business organizations are hierarchies, islands in a vast sea of capital markets. This market hubbub over hierarchy has eclipsed the true value of a shadow organization called the network. The term network has three meanings in social life. • The verb “to network”…

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Motivating your millennials to stay the long-haul

It doesn’t take Einstein to conclude that motivation and empowerment are the key to retaining your human capital, yet it appears that some organisations – large and small alike, are still failing to recognize this key facet as something not to be taken lightly. I say this through observing the…

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Why It’s Important to Tell The Story

Borneo’s orangutans are among the beneficiaries of two corporate social responsibility programmes that were part of the recent ÀÖ²¥´«Ã½ Congress in Kuching, Sarawak. Now the wider outcomes the event delivered will be part of a new study measuring its impact. By Jane Vong Holmes, ÀÖ²¥´«Ã½ Asia Pacific…

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PCAAE: The Toddler Grew Fast

In this article, Octavio ‘Bobby’ Peralta, PCAAE co-founder and current CEO, shares the story of how the organization went through from infancy to a bubbling toddler in a span of three years. The Philippine Council of Associations and Association Executives (PCAAE), the country’s “association of…

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Healthy Venues: Make the Healthy Choice in 2017

‘Healthy’ is the new buzzword in the meetings and events sector. Over the past year, associations have become increasingly aware of the negative health impact of events and meetings: of time-strapped delegates restricted to eating unhealthy snacks and junk food and spending most of their day sitting…

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Promoting Seafod consumption

Roy Palmer of the Association of International Seafood Professionals tells his story: At the FAO COFI 32 in Rome in July I presented on “Promoting Seafood Consumption: A Tool for Improving Nutrition, Health and Regional Development – Public Policy and Producers effort.” I am indebted to the Mexican…

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